There has been an explosion of interest in 're-localized' and 're-connected' modes of food provision, which could provide solutions to the socio-economic and environmental problems associated with food production and consumption. Within this context, this paper aims to critically review the...

The present study aims at describing the state-of-play of short food supply chains (SFSC) in the EU understood as being the chains in which foods involved are identified by, and traceable to a farmer and for which the number of intermediaries between farmer and consumer should be minimal or...

Ricketts Hein J., Ilbery B. and Kneafsey M. (2006) Distribution of local food activity in England and Wales: an Index of Food Relocalization, Regional Studies 40, 289-301. Despite much interest in the relocalization of the food supply chain in England and Wales, it is unclear whether local food...

Frontmatter -- Contents -- Contributors -- Introduction -- Part 1: Changing Places: The Local and the Global in Tourist Communities -- 1. 'If It Wasn't for the Tourists We Wouldn't Have an Audience': The Case of Tourism and Traditional Music in North Mayo -- 2. Defining the Local: The...