Honey has sweetened mankind‘s food for millennia. America is not elusive to this concept and even before the conquest; honey was already produced in this continent. In Mexico, due essentially that its territory has great biodiversity, the production is widespread. Furthermore, it is...

This paper´s primary objective is to contribute to the discussions and reflections about care and health of agricultural workers. There are contexts in the Mexican countryside where those subjects are not considered in a fair dimension. Aspects of health and safety to protect the life and...

The paper aims to consider sustainable development in Villa Sola de Vega and agencies. From the theoretical review highlights three perspectives, the Brundtland which is located in the current neo-liberal, ecological economics and agroecology. The neoliberal places greater emphasis on the...

The livestock sector in Ecuador represents an important productive sector because it involves rural labor, produces foods that are part of the daily diet of people (meat and milk), other goods and raw material consumption. The interest in issues related to production incentives is always...

The academic "organizational and tourism sustainable development" body analyzed methodological tool of the mesh of the logical framework, establish consistency in the phenomenon to analyze and emphasizing the object of study in this case is highlighted as a Agritouristic development. This had as...

The grocery goods healthy products, as the blueberry and other berry fruits, have grown up substantially as a demand increasement effect in the market of that kind of goods. There are some studies about this issue, and the project purpose is to contribute with relevant information to increase...

Governing the process of economic transformation is one of the most prominent issues arising since the fall of the Iron Curtain. After the successful transition model of the Central and Eastern European countries and their EU accession, the main anchors of the EU enlargement are directed into...

The paper provides an analysis of the effect of the EU membership on the agricultural and rural counties of Hungary, paying particular attention to the introduction of the CAP and Cohesion Policy. Moving from the mixed case study approach introduced for the evaluation of Rural Development...

The recent proliferation of short food supply chains (SFSCs), such as the direct sale, meets farmers’ needs to valorize local food productions and increase their profitability. The short food supply chain achieves the theoretical concept of sustainability in economic, environmental and social...