Gregori, Mario - In: RIVISTA DI ECONOMIA AGRARIA LXVII (2012) 2, pp. 99-142
The purpose of issue is to find an operational concept of "good food" on the basis of appraisal of 400 family food purchasing responsibles. For this purpose: Six opposite couples defining good food concept are selected. This couples are detailed in 54 items on which the appraisal has been...