Agri-food products are more and more considered and treated as valuable local assets. The valorisation of such local assets is an issue of great importance, especially in disadvantaged areas. In this paper, the case of the olive oil of Lesvos Island in Greece is presented. We seek to analyse the...

In the last twenty years Greece has witnessed the emergence and establishment of women’s cooperatives, a form of productive agricultural cooperatives. This paper explores their importance and their contribution to local development. Evidence is presented for an island region, the North...

Rural development strategies recognise that in the contemporary competitive and globalised context of food trade, specific character products can contribute to the differentiation of agro-food products and to an increasing proportion of added value captured by the primary producers. Theory...

Agri-food products are more and more considered and treated as valuable local assets. The valorisation of such local assets is an issue of great importance, especially in disadvantaged areas. In this paper, the case of the olive oil of Lesvos Island in Greece is presented. We seek to analyse the...

Agricultural landscapes are the product of the interaction of the natural environment of an area and the practices of its farmers. In this paper, farmers’ practices are examined in order to describe and understand processes of landscape change in terraced fields on the island of Lesvos,...

In the semi-arid zones of the Eastern Mediterranean, husbandry of sheep and goats has been an integral part of livelihoods and survival strategies since the Neolithic, but underwent major changes after approximately the 1960s. In this paper, we analyse the landscape changes that were induced by...