Stanton, John L.; Salnikova, Ekaterina - In: International Journal of Food and Beverage … 1 (2016) 1, pp. 40-47
The purpose of this study is to understand what American consumers believe is 100% pure olive oil. The study is an extension to previous work done but includes the analysis of the perceptions of pomace olive oil and 100% Pure Olive Oil. This research includes a survey of 200 consumers on a...