Insect Resistant Maize for Africa Project (IRMA) aims at developing and deploying insect resistant maize varieties to reduce grain losses due to insect pests. As part of incorporating farmer’s perceptions and improving the adoption of the developed varieties, participatory approaches are...

Attitudes and perceptions of stakeholders are crucial in the acceptability of GM foods. Past research focussed on consumers, but paid little attention to the food industry and its gatekeepers, especially in Africa. Therefore, a survey was conducted covering 39 respondents from the milling...

Maize is the staple food crop and source of income for majority of the Kenyan population and many sub-Saharan African countries. The increasing Kenyan population demands an increase in maize production if intermittent food deficits have to be averted. Since the introduction of improved maize...

The study examined the profitability and resources-use efficiency of millet/cowpea mixed farmers production in Niger state Nigeria. The primary data for the study was obtained using structured questionnaire administered to 80 randomly sampled farmers in Kotangora Local Government Area of Niger...

The management of new technology for farming is important, as it has an influence on the profitability of the farm. With the development of new technology, new breeding methods have been developed and have an influence on the profitability on a sheep farm. This article studies the difference in...

Non-tariff measures (NTMs) gain in importance in view of tariff reductions, by multilateral and bilateral agreements. African agri-food exports have benefited from considerable tariff reduction by the European Union (EU), but the share in EU imports has not risen. This paper describes possible...

The present analysis, which exploits one of the first empirical data collected from smallholders in Sierra Leone since the end of the civil war, compares the impact of two poverty reduction strategies targeting smallholders in Sierra Leone: support to rice production is compared with support to...

To keep up with the recent trends in consumer demand for food products, an understanding of the associated customer characteristics is needed. This study identifies significant characteristics and factors of households who are likely to purchase basic household food when prices are high. The...

In poor countries the agricultural sector is essential to growth, poverty reduction, and food security. In Sub- Saharan Africa, the agricultural sector employs 65 percent of the labor force and generates 32 per cent of GDP growth (Christian Friis Bach and all, 2008).More than half of rural...