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Assisting sustainable food consumption : the effects of quality signals stemming from consumers and stores in online and physical grocery retailing

Valdimar Sigurdsson; Larsen, Nils Magne; Alemu, … - In: Journal of business research : JBR 112 (2020), pp. 458-471

Persistent link: https://www.econbiz.de/10012230631

Consumers are unaware about European legislation on communication of the health benefits conveyed by claims : an empirical survey

Di Fonzo, Antonella; Liberati, Claudio - In: Italian review of agricultural economics 75 (2020) 1, pp. 51-59

This paper investigates how consumers knowledge of the EC list (reg. (EU) 432/2012) can affect their understanding of health claims (HC). Despite the existence of a rigorous regulation on the communication of health benefits attributed to functional foods (reg. (EC) 1924/2006), there are still...

Persistent link: https://www.econbiz.de/10012305606

Welfare and sustainability effects of dietary recommendations

Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Ecological economics : the transdisciplinary journal of … 130 (2016), pp. 139-155

Persistent link: https://www.econbiz.de/10011630681

A field experiment on the impact of incentives on milk choice in the lunchroom

List, John A.; Samek, Anya Savikhin - In: Public finance review : PFR 45 (2017) 1, pp. 44-67

Persistent link: https://www.econbiz.de/10011703689

What cognitive sciences have to say about the impacts of nutritional labelling formats

Muller, Laurent; Prevost, Marie - In: Journal of economic psychology : research in economic … 55 (2016), pp. 17-29

Persistent link: https://www.econbiz.de/10011704220

Are children more paternalistic than their mothers when choosing snacks?

Marette, Stéphan; Issanchou, Sylvie; Monnery-Patris, … - In: Journal of economic psychology : research in economic … 55 (2016), pp. 61-76

Persistent link: https://www.econbiz.de/10011704233

Computer interfaces and the "direct-touch" effect : can iPads increase the choice of hedonic food?

Shen, Hao; Zhang, Meng; Krishna, Aradhna - In: Journal of marketing research : JMR 53 (2016) 5, pp. 745-758

Persistent link: https://www.econbiz.de/10011650387

Creature of habit or embracer of change? : contrasting consumer daily food behavior with the tourism scenario

Wang, Saerom; Lehto, Xinran Y.; Cai, Liping A. - In: Journal of hospitality & tourism research : JHTR ; the … 43 (2019) 4, pp. 595-616

Persistent link: https://www.econbiz.de/10012053170

Understanding the impacts of food consumer choice and food policy outcomes

Lusk, Jayson L.; McCluskey, Jill J. - In: Applied economic perspectives and policy 40 (2018) 1, pp. 5-21

Persistent link: https://www.econbiz.de/10012010657

Hybrid surveys : a method for the effective use of open-ended questions in quantitative food choice surveys

Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; … - In: Journal of international food & agribusiness marketing … 30 (2018) 1, pp. 49-60

Persistent link: https://www.econbiz.de/10011965754