Meat processing represents a strategic sector that can significantly contribute to local food industry competitiveness and national food security. The generous natural resources available to Romania and the tradition in animal husbandry can provide adequate raw materials for the processing...

In this paper we try to contribute to the understanding of the persistence and increase of meat eating in the face of mounting evidence on the ills of meat production and consumption by considering the role of selective attention and learning. We aim to test whether agent type plays a role in...