This paper’s objective is to investigate the associations between obesity and Food-Related Lifestyles (FRL) in five European countries. A cross-sectional web-based survey was carried out in Belgium, Denmark, Germany, Greece and Poland, January 2008, with quota samples on gender (male, female),...

The objective of this study is to explore the association between pork as the main meal component and the choice for side dishes and beverages depending on food scape and individual characteristics, including overweight and obesity among fresh pork consumers (n = 2156) in five European countries...

In many Western countries, consumers have shown an increasing interest to the way in which food products are being produced. This study investigates Chinese consumers' attitudes towards different pig production systems by means of a conjoint analysis. While there has been a range of studies on...