[...]This research takes Iliffe’s suggestion seriously. For the student of Sub-Saharan Africa who has decided to explore a plausible route of causationbetween nutrition and poverty, the most urgent task is to disregard the initialdiscouragement triggered by the scarcity of references. The lack...

Much of the recent literature on price transmission focuses on whether price changesoccurring at one stage of the food sector are fully transmitted in changes to retail prices. Therole of market structure in determining the degree of price transmission is often emphasised,the presumption being...

In the context that the world's population is constantly growing, and scarcity of natural resources is becoming a serious problem in recent years, the food industry is based increasingly on a more healthy life by providing products, both quantitatively and especially qualitatively. Due to...