This study presents a comparative indicator of production sustainability in agriculture. Faced with the growing world demand for food and considering the centrality of the main producing and exporting countries of agricultural products in the world, it is important to identify the economies that...

The concept of a "smart city" is being actively implemented by several European cities to improve citizens' quality of life and sustainability at the local community level. The article evaluates "smart city" programs adopted by Ukraine cities in the Volyn region based on well-being assessment....

This paper aims to examine the role of international business behavior in the sustainable development of the European Union (EU) and to answer two questions: (1) To what degree could international business contribute to the development of a "green economy" under the uncertainty caused by the...

The structure of the process of introducing innovative technologies in the agricultural sector, the competitive position of Ukraine in the world rankings of the development of agricultural science and training of personnel for the needs of the agro-industrial complex are considered and analyzed....

The paper presents the results of an analysis of the impact of economic equilibrium, the Human Development Index, the KOF Globalization Index and the Global Competitiveness Index on the sustainable development of manufacturing enterprises and their components in France, Germany, Italy and Poland...

The main goal of this research is to determine the advantages of implementing corporate social responsibility (CSR) principles and the contribution they make to achieving the sustainable goals of business structures. To achieve this goal, the economic activity of small, medium-sized and large...

The COVID-19 pandemic has severely changed the world economy and jeopardized the implementation of Sustainable Development Goals on a large scale. Progress in meeting the goals of the 2030 Agenda has been significantly disrupted and stalled, undermining previous efforts of governments and...

Compared to residential and commercial buildings, hotels use a high amount of resources in their operation, particularly electricity, water and gas. Resource use in hotels is influenced by both hosts and guests, however initiatives to reduce consumption are typically initiated by the host. To...

This study presents a comparative indicator of production sustainability in agriculture. Faced with the growing world demand for food and considering the centrality of the main producing and exporting countries of agricultural products in the world, it is important to identify the economies that...