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Marketing Strategy of Rural Su...
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11
L' agroalimentare delMezzogiorno di fronte alle sfide dei mercati e della società
Marotta, Giuseppe
- In:
Rivista economica del Mezzogiorno : trimestrale della …
20
(
2006
)
1/2
,
pp. 127-165
Persistent link: https://www.econbiz.de/10003441878
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12
Regionalʹnye problemy ustojčivogo razvitija selʹskoj mestnosti : VI Vserossijskaja naučno-praktičeskaja konferencija, 4 - 5 maja 2009 g. ; sbornik statej
Altuchov, A. I.
(
contributor
)
-
2009
Persistent link: https://www.econbiz.de/10003917952
Saved in:
13
Regionalʹnye problemy ustojčivogo razvitija selʹskoj mestnosti : sbornik statej III Vserossijskoj naučno-praktičeskoj konferencii, 13 - 14 ijunja 2006 g.
Korotnev, V. D.
(
contributor
)
-
2006
Persistent link: https://www.econbiz.de/10003920554
Saved in:
14
Naming food after places : food relocalisation and knowledge dynamics in rural development
Fonte, Maria
(
ed.
);
Papadopoulos, Apostolos G.
(
contributor
)
-
2010
Persistent link: https://www.econbiz.de/10008698163
Saved in:
15
Europe's integration in the diversities of local food and local knowledge : conclusion
Fonte, María
- In:
Naming food after places : food relocalisation and …
,
(pp. 265-273)
.
2010
Persistent link: https://www.econbiz.de/10008780321
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16
Reclaiming local food production and the local-expert knowledge nexus in two wine-producing areas in Greece
Papadopoulos, Apostolos G.
- In:
Naming food after places : food relocalisation and …
,
(pp. 237-264)
.
2010
Persistent link: https://www.econbiz.de/10008780322
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17
Traditional and artisanal versus expert and managerial knowledge : dissecting two local food networks in Valencia, Spain
Arévalo, Almudena Buciega
;
Pérez, Javier Esparcia
; …
- In:
Naming food after places : food relocalisation and …
,
(pp. 215-236)
.
2010
Persistent link: https://www.econbiz.de/10008780323
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18
Traditional food as a strategy in regional development : the need for knowledge diversity
Kvam, Gunn Turid
- In:
Naming food after places : food relocalisation and …
,
(pp. 197-213)
.
2010
Persistent link: https://www.econbiz.de/10008780328
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19
One tradition, many recipes : social networks and local food production ; the Oscypek cheese case
Adamski, Tomasz
;
Gorlach, Krzysztof
- In:
Naming food after places : food relocalisation and …
,
(pp. 173-195)
.
2010
Persistent link: https://www.econbiz.de/10008780330
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20
The construction of origin certification : knowledge and local food
Fonte, María
- In:
Naming food after places : food relocalisation and …
,
(pp. 149-171)
.
2010
Persistent link: https://www.econbiz.de/10008780332
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