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Impacts of a United States’ biofuel policy on New Zealand's agricultural sector

Saunders, Caroline; Kaye-Blake, William; Marshall, Liz; … - In: Energy policy 37 (2009) 9, pp. 3448-3454

Persistent link: https://www.econbiz.de/10008277089

A review of research on economic impacts of climate change

Kaye-Blake, William; Greenhalgh, Suzie; Turner, James; … - 2009

Persistent link: https://www.econbiz.de/10003893602

Ideal attributes of functional foods helping the immune system recover from the impact of air pollution : a consumer-led product design

Cong, Lei; Mirosa, Miranda; Kaye-Blake, William; … - In: Journal of international food & agribusiness marketing 32 (2020) 5, pp. 482-502

Persistent link: https://www.econbiz.de/10012390689

Chinese consumers' perceptions of immune health and immune-boosting remedies including functional foods

Cong, Lei; Bremer, Phil; Kaye-Blake, William; Mirosa, … - In: Journal of food products marketing : innovations in … 26 (2020) 1, pp. 55-78

Persistent link: https://www.econbiz.de/10012243969

Process versus product: which determines consumer demand for genetically modified apples? link rid="fn1">*

Kaye-Blake, William; Bicknell, Kathryn; Saunders, Caroline - In: The Australian journal of agricultural and resource … 49 (2005) 4, pp. 413-428

Persistent link: https://www.econbiz.de/10006123482

Impacts of a United States’ biofuel policy on New Zealand's agricultural sector

Saunders, Caroline; Kaye-Blake, William; Marshall, Liz; … - In: Energy policy 37 (2009) 9, pp. 3448-3455

Persistent link: https://www.econbiz.de/10008896025

Identifying consumer decision-making strategies using alternative methods

Zellman, Eva; Kaye-Blake, William; Abell, Walt - In: Qualitative market research : an international journal 13 (2010) 3, pp. 271-286

Persistent link: https://www.econbiz.de/10009853859

Process Versus Product : Which Determines Consumer Demand for Genetically Modified Apples?

Kaye-Blake, William; Bicknell, Kathryn; Saunders, … - 2006

One debate in the literature regarding consumers' reactions to genetically modified food (GMF) centres on whether consumers react to the process of gene technology or to the specific GMF products. Results from a choice experiment survey in New Zealand indicate that consumers are heterogeneous...

Persistent link: https://www.econbiz.de/10014060613