Intro -- Contents -- Foreword -- Introduction: Toward an Interdisciplinary Science of Consumption -- Evolutionary Perspectives -- 1 Reciprocity in Primates -- 2 The Fundamental Motives for Why We Buy -- 3 The Evolutionary Instincts of Homo consumericus -- 4 Myopia, Hyperbolic Discounting, and...

Interventions to decrease meat consumption are often only implemented for short periods of time, and it is unclear how they might have lasting effects. We combine student canteen consumption (over 270, 000 purchases made by over 4, 500 guests) and survey data (N 800) to study how a one-month...

We develop models of markets with procrastinating consumers where competition operates - or is supposed to operate - both through the initial selection of providers and through the possibility of switching providers. As in other work, consumers fail to switch to better options after signing up...

Taxing meat optimally is a first-best policy outcome to internalize environmental harms. However, meat taxes often lack public and governmental support. Recent research indicates that support for meat taxes can be improved by combining behavioral nudges with fiscal measures. In this study, we...

This study aims to provide insights for sustainability initiatives in Singapore luxury hotels. We explore the impact of green room attributes toward guests' satisfaction and hotel selection. We surveyed 387 respondents to identify their preferences for green room attributes. Among different...