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Firm survival and chain growth in a privatized retail liquor store industry
Eckert, Andrew; West, Douglas S. - In: Review of industrial organization : RIO 32 (2008) 1, pp. 1-18
Persistent link: https://www.econbiz.de/10003726895
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Marketing fun foods : a profile and analysis of supermarket food messages targeted at children
Elliott, Charlene - In: Canadian public policy : a journal for the discussion … 34 (2008) 2, pp. 259-273
Persistent link: https://www.econbiz.de/10003743321
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Seemingly competitive food retail regulations : who do they really help?
Larue, Bruno; Bonroy, Olivier - In: Canadian journal of agricultural economics : CJAE 57 (2009) 3, pp. 305-324
Persistent link: https://www.econbiz.de/10003875218
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Stakeholder engagement in the design of social accounting and reporting tools
Brown, Leslie H.; Hicks, Elizabeth - In: Accounting for social value, (pp. 85-116). 2013
Persistent link: https://www.econbiz.de/10009721423
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Loblaw sustainable seafood : transforming the seafood supply chain through network development and collaboration
Steele, Barbara; Feyerherm, Ann - In: Building networks and partnerships, (pp. 101-132). 2013
Persistent link: https://www.econbiz.de/10010228535
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Maximizing long-term value and conscious capitalism at Whole Foods
Cheretis, Danai; Mujtaba, Bahaudin G. - In: SAM advanced management journal : amj 79 (2014) 3, pp. 4-16
Persistent link: https://www.econbiz.de/10010428006
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Cashing in on pay equity? : Supermarket restructuring and gender equality
Kainer, Jan - 2002
Persistent link: https://www.econbiz.de/10001661333
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Assessing the effect of food retail subsidies on the price of food in remote Indigenous communities in Canada
Naylor, Jamie; Deaton, Brady J.; Ker, Alan P. - In: Food policy : economics planning and politics of food … 93 (2020), pp. 1-7
Persistent link: https://www.econbiz.de/10012518356