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Mammoth market : the transform...
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71
Grocery story : the promise of food co-ops in the age of grocery giants
Steinman, Jon
-
2019
"Grocery Story makes a compelling case for how food co-ops, as alternatives to corporate grocery giants, are spurring the creation of delicious local food economies and stronger communities, while changing the global food system for the better."--
Persistent link: https://www.econbiz.de/10012591001
Saved in:
72
Supply chain responsiveness to a (post)-pandemic grocery and food service e-Commerce economy : an exploratory Canadian case study
Charlebois, Sylvain
;
Juhasz, Mark
;
Music, Janet
- In:
Businesses
1
(
2021
)
2
,
pp. 72-90
The focus of this study looks at the motivations and rationale from a national survey of over 7200 Canadians in November 2020 into why they use online services to purchase food. As a result of the global COVID-19 pandemic, food supply chains have been significantly altered. Consumers are...
Persistent link: https://www.econbiz.de/10012605852
Saved in:
73
Parents’ views of supermarket fun foods and the question of responsible marketing
Den Hoed, Rebecca C.
;
Elliott, Charlene
- In:
Young consumers : insight and ideas for responsible …
14
(
2013
)
3
,
pp. 201-215
Persistent link: https://www.econbiz.de/10010188079
Saved in:
74
Assessing inertia Canadian markets for table eggs
Gubanova, Tatiana
;
Volinskiy, Dimiriy
;
Adamowicz, Wiktor
; …
- In:
Canadian journal of agricultural economics : CJAE
59
(
2011
)
1
,
pp. 45-61
Persistent link: https://www.econbiz.de/10009125570
Saved in:
75
Supermarkets and the Meat Supply Chain : The Economic Impact of Food Retail on Farmers, Processors and Consumers
2006
the beef, pork and poultry supply chains of
Canada
, the Czech Republic, Japan and the Netherlands. In addition, farm …
Persistent link: https://www.econbiz.de/10012447646
Saved in:
76
Eliminating the Penny in
Canada
: an economic analysis of Penny-Rounding on grocery items
Cheung, Christina
- In:
Atlantic economic journal : AEJ
46
(
2018
)
2
,
pp. 231-239
Persistent link: https://www.econbiz.de/10012062650
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77
Rethinking precariousness and its evolution : a four-country study of work in food retail
O’Brady, Sean
- In:
European journal of industrial relations
25
(
2019
)
4
,
pp. 327-344
Persistent link: https://www.econbiz.de/10012112317
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78
Compétitivité du secteur agroalimentaire à l'heure du commerce électronique
Labrecque, JoAnne
;
Doyon, Maurice A.
;
Dupuis, Raymond
; …
-
2019
Persistent link: https://www.econbiz.de/10012132854
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79
Women workers and working conditions in retailing : a comparative study of the situation in a foreign-controlled retail enterprise and a nationally owned retailer in
Canada
Zeytinoĝlu, I¸s÷k U.
(
contributor
)
-
1997
Persistent link: https://www.econbiz.de/10004682953
Saved in:
80
Produce retail price volatility and perceptions in the Canadian market : nutrition security variances
Charlebois, Sylvain
;
McCormick, Maggie
;
Foti, Lianne
- In:
Journal of international food & agribusiness marketing …
29
(
2017
)
2
,
pp. 178-196
Persistent link: https://www.econbiz.de/10011800100
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