The global food price shock of 2006-2008 has particularly affected poorer strata of populations in several developing countries. In Egypt and some other countries it has put food subsidy schemes to the test. This paper develops two comparable computable general equilibrium models for Egypt and...

A majority of people living in rural areas depend on agriculture for their livelihoods. Investing in smallholder farming can be a sustainable way to revitalise agricultural production based on local and diverse food systems. Inclusive agricultural growth has the potential to reduce rural...

Although many programs redistribute resources in the U.S., two program were central in providing a safety net for those facing hardship during the Great Recession: the Supplemental Nutrition Assistance Program (SNAP), which grew to 47.7 million people in January 2013 - or 15.1 percent of all...

Property transaction taxes - also known as stamp duty - are widely viewed as an inefficient form of taxation. In this paper, we examine the welfare implications of removing stamp duty in a general equilibrium overlapping generation model with heterogeneous agents. Our model features an...

How did the food subsidy in Sri Lanka affect labor supply? This paper shows that for both men and women, in rural and urban areas, the receipt of the subsidy had a marked impact on the days worked, although, little effect on the decision as to whether or not to work

The global food price shock of 2006-2008 has particularly affected poorer strata of populations in several developing countries. In Egypt and some other countries it has put food subsidy schemes to the test. This paper develops two comparable computable general equilibrium models for Egypt and...

Many low income countries are experiencing a “nutrition transition” towards the consumption of more energy-dense, highly processed foods and beverages that are often high in caloric sweeteners, fat and salt. Changing lifestyles and urbanisation have coincided with a ‘retail revolution’,...

Food systems in developing countries are transforming, involving a rapid expansion of supermarkets. This supermarket revolution may affect dietary patterns and nutrition, but empirical evidence is scarce. The few existing studies have analyzed implications for food consumers and producers...

This study explores the outcomes of food subsidies to the poor in the case of India and the Philippines. Both countries operate in-kind food subsidy programs with similar mandates, commonalities in functioning, and substantial budgetary outlays. The goal of the study is to quantify the gains to...

This paper investigates the effect of Supplemental Nutrition Assistance Program (SNAP) benefits for food insecurity. The American Recovery and Reinvestment Act (ARRA) temporarily increased SNAP benefits. We use that increase as a natural experiment to identify the causal effect of endogenous...