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PREVENTION AND TREATMENT IN FOOD SAFETY: AN ANALYSIS OF CONCEPTUAL ISSUES

Barrett, James P.; Segerson, Kathleen - Department of Resource Economics, University of … - 1995

Persistent link: https://www.econbiz.de/10005327497

AUTOMATION OR OPENNESS?: TECHNOLOGY AND TRADE IMPACTS ON COSTS AND LABOR COMPOSITION IN THE FOOD SYSTEM

Morrison Paul, Catherine J.; Siegel, Donald - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005338175

MEASURING MARKET POWER USING DISCRETE CHOICE MODELS OF DEMAND: AN APPLICATION TO THE READY-TO-EAT CEREAL INDUSTRY

Nevo, Aviv - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005338176

INFORMATION ASYMMETRY AS A REASON FOR VERTICAL INTEGRATION

Hennessy, David A. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005338177

IMPROVING BENEFIT-COST ANALYSIS FOR POLICY MAKERS

Schaub, James D. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005338178

A RATIONALE FOR CAPTIVE SUPPLIES

Love, H. Alan; Burton, Diana M. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005338179

COMMENTS ON THE CONVERGENCE HYPOTHESIS

Venturini, Luciano - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005338180

ECOLABELS: THE LINK BETWEEN ENVIRONMENTAL PREFERENCES AND GREEN PRACTICES?

Erickson, Audrae; Kramer, Carol S. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005338181

A Model of the Intra/Interstate Impacts of State Product Regulation

Caswell, Julie A. - Department of Resource Economics, University of … - 1988

Persistent link: https://www.econbiz.de/10009320437

NEW ESTIMATES OF WELFARE AND CONSUMER LOSSES IN U.S. FOOD MANUFACTURING

Connor, John M.; Peterson, Everett B. - Department of Resource Economics, University of … - 1994

In the past 15 years, industrial-organization economists have significantly expanded the range of algorithms for calculating welfare losses due to imperfect competition. We compare eleven empirical estimates of economic losses due to market power in 47 U.S. food manufacturing industries, almost...

Persistent link: https://www.econbiz.de/10009320438