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present a brief introduction of the payment card approach and introduce several methods to estimate the WTP with payment cards …, which we subsequently use to estimate WTP values regarding green vegetables, green meat and green eggs in China. Our results … indicate that consumers in big cities are willing to pay a higher premium for green food and that WTP values are relatively …
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spending on recreation services must be motivated in some other way. Here, we elicit people’s willingness to pay (WTP) for … variant of the Tobit model is used in the econometric analysis to examine the WTP responses elicited by a payment card format … redistribution effects of a potential implementation of user fees. Finally, we discuss the motives for WTP, which reveal concerns …
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willingness to pay (WTP) are sensitive to time pressure and cognitive load levels in practice. An experiment with 233 students is … load levels. Results show that increasing cognitive load could significantly reduce consumers’ WTP for organic food; and … time pressure does not have significant impact on WTP values. Such results remind us of being particularly cautious about …
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Consumer interest in organic wine is growing, but the effects of organic label, consumer quality perception and the support for the benefits claim of organic wine are not yet fully understood and at times doubtful. The literature shows a very heterogeneous picture regarding consumer behaviour...
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With use of payment card survey data of willingness to pay (WTP) for the “Green Food”, a unique food certification in … China, this study finds that age and income are important for the WTP for the Green Food in China. There are structural …
Persistent link: https://www.econbiz.de/10011051554