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The gold standard and the transmission of business cycles, 1833-1932

Huffman, Wallace E.; Lothian, James R. - In: A retrospective on the classical gold standard, 1821 - 1931, (pp. 455-507). 1984

Persistent link: https://www.econbiz.de/10003053607

International trade in labor versus commodities : U.S.-Mexican agriculture

Huffman, Wallace E.; Martin, Philip L.; Mines, Richard - In: American journal of agricultural economics 64 (1982) 5, pp. 989-998

Persistent link: https://www.econbiz.de/10003053616

Money in the United Kingdom, 1833-80

Huffman, Wallace E.; Lothian, James R. - In: Journal of money, credit and banking : JMCB 12 (1980) 2,1, pp. 155-174

Persistent link: https://www.econbiz.de/10003053622

Who do consumers trust for information : the case of genetically modified foods?

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 86 (2004) 5, pp. 1222-1229

Persistent link: https://www.econbiz.de/10002502558

Information, consumers, and GMF: a comment

Heiman, Amir; Jin, Yanhong; Graff, Gregg; Zilberman, David - In: American journal of agricultural economics 86 (2004) 5, pp. 1247-1248

Persistent link: https://www.econbiz.de/10002502615

Convergence in US productivity growth for agriculture : implications of interstate research spillovers for funding agricultural research

MacCunn, Alan; Huffman, Wallace E. - In: American journal of agricultural economics 82 (2000) 2, pp. 370-388

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Consumer's resistance to genetically modified foods : the role of information in an uncertain environment

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: Journal of agricultural & food industrial organization 2 (2004) 2

Persistent link: https://www.econbiz.de/10002046098

Estimating the public value of conflicting information : the case of genetically modified foods

Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Land economics : applied research on environmental resources 80 (2004) 1, pp. 125-135

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The public good value of information from agribusiness on genetically modified foods

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 85 (2003) 5, pp. 1309-1315

Persistent link: https://www.econbiz.de/10001881599

New developments in experiments for agricultural economics: discussion

Fox, John Andrew - In: American journal of agricultural economics 85 (2003) 5, pp. 1330-1331

Persistent link: https://www.econbiz.de/10001882233

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