With regard to the agri-food system, we investigate the relationship between the concepts of multifunctionality and sustainability of agriculture and the concept of corporate social responsibility (CSR). The latter provides a theoretical link between the views on agriculture’s...

Due to pressures such as climate change, globalization, price volatility and scarcity of natural resources, our agri-food chain is urged to make a transition towards more sustainable production. How to organize such a transition, given the various stakeholders involved, and how to monitor...

Paper presents diverse modes of governance of chemical and biological risks in agri-food sector, assesses their efficiency, complementarities, and challenges, and suggests recommendations for public policies improvement. It defines governance as system of social order responsible for particular...

Farming is the subject of frequent criticism as regards the environment, food quality and sustainability. Farmers, technical progress and policies often bear the brunt of accusations. However, the observed evolution has also been induced by economic determinants and by the position of...

On March 11, 2011 the strongest recorded in Japan earthquake occurred which triggered a powerful tsunami and caused a nuclear accident in the Fukushima Daichi Nuclear Plant Station. The triple 2011 disaster has had immense impacts on people life, health and property, social infrastructure and...

This paper incorporates the interdisciplinary New Institutional Economics and presents a comprehensive framework for analyzing the risk management in agri-food sector. First, it specifies the diverse (natural, technical, behavioral, economic, policy etc.) type of agri-food risks, and the...

This article deals with the basic analysis of price transmission in the milk agri-food chain. The analysis is aimed at deriving the fundamental relationships between milk prices at the individual levels of the chosen vertical. The results are then validated with the use of statistical hypotheses...

Due to the effects of uncertain factors such as seasonal weather and plant/animal diseases, the output of agricultural production is uncertain given certain agricultural inputs. This paper addresses the issue of coordinating agri-food chain with perishable goods by revenue-sharing (RS) contract...

In the modern market economy, agri-food chains were imposed and strengthened due to unprecedented evolving recorded by supply and demand of food in recent decades, dynamic driven by market fragmentation, on the one hand, and specific processes of consumption and consumer emancipation, on the...

Joining the EU's single market would subject the Turkish food supply chain to competition from mature industries and highly efficient, well-organised companies in the rest of the Union. To be ready for this competition, the Turkish agri-food chain has to tackle a number of serious bottlenecks,...