Gehlhar, Mark; Regmi, Anita; Stefanou, Spyro; Zoumas, Barry - Department of Economics, University of Crete - 2006
The globalization profile of US food firms is mixed. US sales from foreign direct investment is now over six times the level of exports, while US processed food trade balance has moved from +$9 billion in 1995 to -$7 billion in 2004. Competitive forces drive firms to seek new areas of growth,...