Ernährungsarmut wird als Problem in Deutschland weitgehend vernachlässigt. Von materieller Ernährungsarmut betroffen sind Menschen, denen es aufgrund fehlender finanzieller Mittel nicht möglich ist, sich gesundheitsfördernd zu ernähren. Etwa 3,5 % der Bevölkerung (rund drei Millionen...

In recent years, policy initiatives have been developed to promote sustainability. Although sustainable food production is an integral part of many national agricultural policies, this is not the case for sustainable food consumption. This article systematically reviews key elements of...

Social accounting matrices (SAMs) are the core underlying data for economy-wide simulation models such as computable general equilibrium models. This paper reports the development of a SAM for Uzbekistan for the year 2014. The last SAM developed for Uzbekistan is based on the year 2001 (Müller,...

The Codex Alimentarius, or ‘food code’, was established to set international standards to ensure the safety and quality of food and agricultural products while at the same time creating a level playing field for international trade. However, less is known about the duration of the standards...

This study reviews the structure and flow of formal and informal agri-food trade within ECOWAS and evaluate the trade barriers, financial and quality infrastructure gaps. A mixed-method approach - qualitative and quantitative methods - is adopted which comprises an extensive literature review,...