Addressing the competitive imbalances in the dairy sector, the High Level Group of dairy market experts proposed written formal contracts between raw milk producers and processors to improve the bargaining position of producers and to stabilize milk supply. However, exclusive contracts, where a...

In 2010, the European (EU) High Level Expert Group on milk proposed the introduction of standard contracts between raw milk producers and processors to improve the bargaining position of producers and to stabilize the market by balancing dairy supply and demand. However, contracts may distort...

This work provides evidence on the determinants, cost differentiation, and development of short-term marginal costs of dairy farms in important production regions of the European Union. The empirical study is based on the estimation of multi-input multi-output Symmetric Generalized McFadden cost...

Replaced with revised version of paper 07/13/04.