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Global food markets demand the adoption of food standards by small-scale farmers in developing countries when they enter international markets. While a conventional certification with GlobalGAP can be a market entry condition for conventional food, especially for horticultural products, organic...
Persistent link: https://www.econbiz.de/10009771195
Diese Dissertation analysiert die Wirtschaftlichkeit und Umweltverträglichkeit von kontrolliert biologischer kleinbäuerlicher Landwirtschaft in Afrika. Am Beispiel von exportorientiertem Ananasanbau in Ghana analysieren wir, ob zertifizierte Biolandwirtschaft diese beiden Ansprüche erfüllen...
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The recent empirical literature on economic sustainability of certified export crops shows that certification standards that enhance yields are important for improving farm revenues and farmer welfare. However, limited evidence exists on the impact of organic certification on the adoption of...
Persistent link: https://www.econbiz.de/10009678020
The development of the agricultural sector and the improvement of the food security situation are seen as essential components to sustainable development in Africa. However, continuing population growth, impacts of climate change and environmental degradation add to an unprecedented combination...
Persistent link: https://www.econbiz.de/10009672279
Large-scale agricultural land acquisitions might entail substantial welfare implications for the affected rural population. Whether the impacts are indeed as devastating as the popular notion of "land grabs" would suggest depends on a number of factors, including the size of compensation...
Persistent link: https://www.econbiz.de/10010348285
The number of firms in the food and agriculture sector that have corporate responsibility (CR) strategies and corresponding reporting is growing rapidly. Many aim, amongst other objectives, to reduce greenhouse gas (GHG) emissions. The question we address here is to what extent such CR measures...
Persistent link: https://www.econbiz.de/10010416643
Sustainable intensification of Ghana’s smallholder farming is critical to mitigate rural poverty. Innovations for sustainable intensification include agro-ecological practices, which build up soil fertility, and mulching, which conserves soil moisture. To stimulate the adoption of these...
Persistent link: https://www.econbiz.de/10010429781
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