Number of suppliers, approximation of equal-shares market condition and market share held by in-state sources were calculated to determine diversity of sources for 10 fresh fruits and vegetables in eight U.S. wholesale markets. Specificity of growing conditions is associated with few supply...

According to Article 3.4 of the Kyoto Protocol, agricultural soil could be used as a sink for carbon sequestration. Soil sequestration of carbon provides dual benefits: an increase in soil productivity and a reduction in atmospheric carbon concentration. The gain in soil productivity is a slow...

According to Article 3.4 of the Kyoto Protocol, agricultural soil could be used as a sink for carbon sequestration and hence it may provide an alternative venue to sequester the greenhouse gas emission. US plans to reduce the carbon emission amount by seven percent below the 1990 level within...

This briefing paper reviews the role that the proposed Conservation Security Act plays in improving US competitiveness in global markets for organic agriculture products. The European Union provides direct payments to organic farmers through an agri-environmental program that is considered a...

This paper describes important markets for organic foods in Europe, Japan, and North America. The effects on demand of price premiums, distribution channels, consumer characteristics, and key consumer issues (price-quality trade off, country of origin, GMO content, and social process) are discussed.

This compilation of papers for principal papers session PP-03 at the AAEA 1998 Annual Meeting assesses the current status of the organic agriculture industry in the United States. Paper topics address production, market and certification issues faced by the industry, research challenges and...

Given that existing food eco-labels are still not well defined in consumers' experience, there is potential for new labels to generate more confusion. Consumers incur fixed costs to learn about a label's meaning. Market shares for existing certifications may be eroded by perceptions that new...

For organic food to reach the average consumer will require greater penetration into conventional supermarkets. Product placement can be expanded into more stores by altering attitudes that lower the probability of selling organic foods. This study identified significant factors in the retail...