The organic segment of the food industry had sales of $17 billion in 2006, with an annual growth rate of 20 percent The growth in organic baby food has paralleled the overall growth in organic foods. The organic niche for baby-food processors and retailers may continue to be a window of...

Turkey has experienced important sociodemographic and economic changes shaping food markets with the resultant significant changes on the consumers’ away from home and at home food consumptions. We analyze the effects of socio-demographic and economic factors of expenditures on food away from...

Despite the merits of U.S. agriculture and food system, consumer concerns about food safety and environmental quality continue. These concerns have stimulated attention by both producers and consumers to organically grown foods. A Georgia survey found that three fifths of the respondents...