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Consumer behaviour towards organic food and performance of certification standards
Padilla Bravo, Carlos Antonio - 2013 - 1. Aufl.
Persistent link: https://www.econbiz.de/10009760866
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Consumers' valuation of sustainability labels on meat
Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 137-150
Persistent link: https://www.econbiz.de/10011285551
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What determines consumers' use of eco-labels? : taking a close look at label trust
Gorton, Matthew; Tocco, Barbara; Yeh, Ching-Hua; … - In: Ecological economics : the transdisciplinary journal of … 189 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10013194206
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Willingness to pay for product ecological footprint : organic vs non-organic consumers
Limnios, Elena Mamouni; Schilizzi, Steven; Burton, … - In: Technological forecasting & social change : an … 111 (2016), pp. 338-348
Persistent link: https://www.econbiz.de/10011611991
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The impact of animal welfare and environmental information on the choice of organic fish : an empirical investigation of German trout consumers
Ankamah-Yeboah, Isaac; Bredahl Jacobsen, Jette; Olsen, … - In: Marine resource economics 34 (2019) 3, pp. 247-266
Persistent link: https://www.econbiz.de/10012109911
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What is an unregulated and potentially misleading label worth? : the case of "natural"-labelled groceries
Butler, Julianna M.; Vossler, Christian Allen - In: Environmental & resource economics : the official … 70 (2018) 2, pp. 545-564
Persistent link: https://www.econbiz.de/10011978519
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Effects of shared characteristics between eco-labels : a case for organic and local food
Chen, Junhong; Lai, John; Chen, Xuqi; Gao, Zhifeng - In: International journal of consumer studies 47 (2023) 1, pp. 285-298
Persistent link: https://www.econbiz.de/10014248862
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Green identity labeling, environmental information, and pro-environmental food choices
Lin, Wen; Nayga, Rodolfo M. - In: Food policy : economics planning and politics of food … 106 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013366820
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Does organic labelling affect restaurant choice? : a study on the Danish Organic Cuisine Label
Futtrup, Rebecca; Grunert, Klaus G. - In: Scandinavian journal of hospitality and tourism 23 (2023) 1, pp. 29-50
Persistent link: https://www.econbiz.de/10014291575
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The effect of information among established and new sustainability labelling on consumers’ preference and willingness to pay
Jürkenbeck, Kristin - In: Cleaner and responsible consumption 10 (2023), pp. 1-8
A sustainable diet that respects planetary boundaries is becoming increasingly important. When purchasing food, labels are one way to communicate sustainability features of a food product to the consumer. Recently, more and more sustainability labels are coming on the market or are being...
Persistent link: https://www.econbiz.de/10014517615