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Descriptive menus and branding in hospital foodservice: a pilot study
Hartwell, Heather; Edwards, John - In: International journal of contemporary hospitality management 21 (2009) 7, pp. 906-917
Persistent link: https://www.econbiz.de/10009965932
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Descriptive menus and branding in hospital foodservice: a pilot study
Hartwell, Heather; Edwards, John - In: International Journal of Contemporary Hospitality Management 21 (2009) 7, pp. 906-916
Purpose – The purpose of this paper is to evaluate consumer's perceptions towards descriptive menus and branding in hospital foodservice. This research is unique in its focus; earlier work has tended to concentrate on palatability and the variety of the menu rather than on dish description....
Persistent link: https://www.econbiz.de/10014762979
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Nudging using the ‘dish of the day’ strategy does not work for plant-based meals in a Danish sample of adolescent and older people
dos Santos, Quenia; Nogueira, Bárbara Melo; Rodrigues, … - In: International Journal of Consumer Studies 42 (2018) 3, pp. 327-334
Persistent link: https://www.econbiz.de/10012090687
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E-menus : managing choice options in hospital foodservice
Hartwell, Heather; Johns, Nick; Edwards, John S. A. - In: International journal of hospitality management 53 (2016), pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
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Exploring well-being as a tourism product resource
Pyke, Sarah; Hartwell, Heather; Blake, Adam; Hemingway, Ann - In: Tourism management : research, policies, practice 55 (2016), pp. 94-105
Persistent link: https://www.econbiz.de/10011496264
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Case study : wellness, tourism and small business development in a UK coastal resort : public engagement in practice
Page, Stephen J.; Hartwell, Heather; Johns, Nick; … - In: Tourism management : research, policies, practice 60 (2017), pp. 466-477
Persistent link: https://www.econbiz.de/10011684654
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When are "Dish of the Day" nudges most effective to increase vegetable selection?
Saulais, Laure; Massey, Camille; Perez-Cueto, Federico J. A. - In: Food policy : economics planning and politics of food … 85 (2019), pp. 15-27
Persistent link: https://www.econbiz.de/10012319036
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Economic history and policy : assessing Paul Keating's eight years as treasurer
Edwards, John Ker - 1991
Persistent link: https://www.econbiz.de/10000830845
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Education and poverty in Guatemala
Edwards, John - 2002
Persistent link: https://www.econbiz.de/10002154173
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The industrial climate
Edwards, John - In: Australia 1974-75 : a survey of business and economic trends, (pp. 54-69). 1974
Persistent link: https://www.econbiz.de/10002107259