Nakandala, Dilupa; Lau, Henry; Zhang, Jingjing - In: Industrial Management & Data Systems 116 (2016) 3, pp. 564-583
Purpose – All along the length of the supply chain, fresh food firms face the challenge of managing both product quality, due to the perishable nature of the products, and product cost. The purpose of this paper to develop a method to assist logistics managers upstream in the fresh food supply...