We study business organization and coordination of specialty-market hog production using a comparative analysis of two Iowa pork niche-marketing firms. We describe and analyze each firm's management of five key organizational challenges: planning and logistics, quality assurance, process...

We develop a dynamic capital valuation model in which each farm can take an action with farm-varying cost to increase the probability of not contracting a disease. In the presence of infection externalities, circumstances are identified under which multiple equilibria exist and where the one...

Pork production has been evolving from relatively small, family-run operations toward large-scale operations with several employees. This study uses a national survey of pork producers and their employees to answer several questions about the structure of wages and benefits in this rapidly...

What countries will have a competitive advantage in producing pork for international customers in the next decades? We briefly examine the changing competitive structure, emphasizing costs of production and processing, for four major pork exporting countries - the United States, Denmark, The...

For a postscript copy of this paper, click <a href="/Data/isu/isu285.ps"> here. The paper examines changes in employment and wage patterns, industrial restructuring, and foreign competition that affect opportunities of recent immigrants to the non-metropolitan Midwest, especially to Iowa. The focus is on food and kindred...</a>

Country of Origin Labeling (COOL) is a component of the 2002 US Farm Bill. The provision requires that fresh meat and produce be labeled as to the country of origin at retail in the United States. For a variety of reasons that have been addressed in previous research projects, (Meyer and Hayes...

The Beef Industry Development Fund, (BIDF), is a joint industry, federal and provincial initiative that was established to support innovative projects which would increase the competitiveness of the Canadian beef industry. The BIDF amounted to nearly $25 million dollars over a period of five...

O trabalho analisa a cadeia produtiva da carne bovina (CPCB) no Brasil, sob o enfoque do comércio exterior, apresentando como base conceitual o estudo de cadeia produtiva no agronegócio e como método de coleta de dados secundários, o Mecasis. Tem, como objetivo, detectar os principais...

ste trabalho estudou a localização de uma agroindústria avícola e otimizou sua rede, dos integrados aos consumidores, determinando a quantidade de abatedouros e centros de distribuição que a empresa deve possuir e a localização destes de forma a minimizar custos. A partir da coleta de...

Objetivou-se, neste trabalho, analisar o padrão e o grau de integração dos mercados de suínos nos diferentes estados brasileiros, no período de janeiro de 1980 a março de 2005. foram analisados aspectos relacionados à forma de relacionamento entre eles e à determinação dos mercados...