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This paper compares innovation systems in three main Scottish livestock sectors: dairy, beef, and sheep, using the uptake of Estimated Breed Values (EBVs) across these three sectors. We apply an innovation systems approach to identify systemic challenges within these sectors. Barriers to the...
Persistent link: https://www.econbiz.de/10010881670
An enumerative survey of cattle and hog-marketing practices of Iowa livestock farmers was conducted in March and April … and the Agricultural Marketing Service. The study was undertaken to learn how and to what extent livestock farmers use … information from the monthly marketing intentions survey conducted by the Iowa Crop and Livestock Reporting Service. To get valid …
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Escalating media advertising costs have prompted shifts away from advertising to non-advertising promotion activities in the dairy industry’s generic commodity promotion program. As advertising budgets become tighter, determining the optimal allocation of these funds becomes particularly...
Persistent link: https://www.econbiz.de/10010882510
the other options producers and processors have for marketing their product (e.g., non-advertising promotion, research …
Persistent link: https://www.econbiz.de/10010882511
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Economists have long considered issues of spatial economic activity, trade, and location values. Among all the various theories presented over the past century, it is safe to say that not one predicts that goods, services, or factors of production must attain the same value at different...
Persistent link: https://www.econbiz.de/10010882536
La caracterizacion ganadera de Cantabria, monopolizada por el vacuno lechero, tiene su reflejo comercial en la actividad del Mercado Nacional de Ganados de Torrelavega, basicamente dedicado a la venta de bovinos de los hatos lecheros, que comporta ventas annuales no inferiores a 70 millones de...
Persistent link: https://www.econbiz.de/10010882590
Increased advertising expenditures raised fluid milk sales nearly 5 percent, or by about 7,455 million pounds, during September 1984-September 1991. Sales of natural and processed cheese consumed at home rose by about 25 million pounds and 290 million pounds in the same period because of...
Persistent link: https://www.econbiz.de/10010882640
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