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Food production in Poland, compared to selected European Union Member States

Wrzesińska-Kowal, Joanna; Drabarczyk, Katarzyna - In: Problems of World Agriculture / Problemy Rolnictwa … 14 (2014) 29

The purpose of this paper is to characterize the food sector in Poland during 2008-2012, compared to selected European Union Member States, and to define the factors affecting growth of the sector under consideration. The structure of sold production of the Polish food industry and the levels of...

Persistent link: https://www.econbiz.de/10011201136

Environmental Corporate Social Responsibility (ecsr) in Polish food sector enterprises from czÄ™stochowa region â€“ empirical analysis

Seroka-Stolka, Oksana - In: APSTRACT: Applied Studies in Agribusiness and Commerce 07 (2013) 4-5

The purpose of the paper is the assessment of implementation of Environmental Corporate Social Responsibility (ECSR) concept in Polish food industry in Czestochowa region. ECSR is an important part of the concept of corporate social responsibility (CSR). The food industry has many impacts on the...

Persistent link: https://www.econbiz.de/10011143291

Subscribed content enterprise cultural heritage : the source for sustainable competitive advantage and survival for food sector SMEs

Aaltonen, Satu; Heinze, Aleksej; Ielpa, Giuseppe; De … - In: The international journal of entrepreneurship and innovation 16 (2015) 2, pp. 73-83

Persistent link: https://www.econbiz.de/10011380722

Developing competitive advantage on the example of internationalized SMEs in the food sector of Greater Poland Region

Budzyńska, Agata - In: Oeconomia Copernicana 4 (2013) 4, pp. 45-57

Persistent link: https://www.econbiz.de/10011508541

Towards an integrative view of innovation in food sector SMEs

Baregheh, Anahita; Hemsworth, David; Rowley, Jennifer - In: The international journal of entrepreneurship and innovation 15 (2014) 3, pp. 147-158

Persistent link: https://www.econbiz.de/10010411612

COVID-19 pandemic and the small- and medium-sized enterprise : digital strategies for surviving in a developing economy

Ansong, Eric; Turkson, Charles - In: Digital innovations, business and society in Africa : …, (pp. 215-227). 2022

Persistent link: https://www.econbiz.de/10012821191

Working capital management and its impacts on profitability : the case of small and medium food enterprises in Nakhon Ratchasima, Thailand

Wichitsathian, Sareeya - In: International journal of economic policy in emerging … 12 (2019) 2, pp. 113-120

Persistent link: https://www.econbiz.de/10012104370

An integrated framework for the measurement of halal good manufacturing practices on the case of SMEs in the food sector

Lestari, Fitra; Kurniawan, Rahmad; Arifin, Johar; … - In: Journal of Islamic marketing 14 (2023) 1, pp. 82-105

Persistent link: https://www.econbiz.de/10013536372

Lean in the food sector : strategy to implement lean tools in micro and small enterprises in Quito, Ecuador

Velasco-Tapia, Kenya Cristina; Avilés-Sacoto, Sonia Valeria - In: International journal of productivity and quality … 40 (2023) 2, pp. 218-242

Persistent link: https://www.econbiz.de/10014431095

EUROPEAN TRADITIONAL FOOD PRODUCERS AND MARKETING CAPABILITIES: AN APPLICATION OF MARKETING MANAGEMENT PROCESS

Banterle, Alessandro; Cavaliere, Alessia; Stranieri, … - In: APSTRACT: Applied Studies in Agribusiness and Commerce 3 (2009)

The purpose of this paper is to evaluate the marketing management capabilities of SMEs producing traditional food … products, in order to analyse the market orientation of SMEs in the food industry. Following the theoretical approach of Market … sample, confirming the evidence found in economic literature concerning SMEs. Nevertheless, cluster analysis outlined a group …

Persistent link: https://www.econbiz.de/10008531457