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Factors Determining EU-Competitiveness of the Hungarian Agriculture: Trade policy approach

Halmai, Peter; Elekes, Andrea - European Association of Agricultural Economists - EAAE - 2002

Policy (CAP) will affect the competitiveness of the Hungarian agriculture. Competitive effects of CAP can be revealed in … sustainability of the sector's competitiveness is questionable. …

Persistent link: https://www.econbiz.de/10004991690

DEVELOPMENT OF THE FOREIGN TRADE COMPETITIVENESS OF THE HUNGARIAN FRUIT AND VEGETABLE SECTOR

Medina, Viktor - 2008

results of the study that the fruit and vegetable sector is competitive;however, its competitiveness is decreasing each year …. The decline in competitiveness did not cease with accession to the EU, rather it grew stronger. This is partly due to the … can be seen that competitiveness indicators are most advantageousin processed products, followed by fresh vegetables. We …

Persistent link: https://www.econbiz.de/10009445990

A magyar zöldség- és gyümölcságazatok külkereskedelmi versenyképességének alakulása

Medina, Viktor - In: GAZDÁLKODÁS: Scientific Journal on Agricultural Economics 52 (2008) 3

based on the results of the study that the fruit and vegetable sector is competitive; however, its competitiveness is … decreasing each year. The decline in competitiveness did not cease with accession to the EU, rather it grew stronger. This is … product groups separately, it can be seen that competitiveness indicators are most advantageous in processed products …

Persistent link: https://www.econbiz.de/10008504302

STRUCTURE OF THE GLOBAL MARKETS FOR MEAT

Dyck, John H.; Nelson, Kenneth E. - Economic Research Service, Department of Agriculture - 2003

Meat trade flows among countries and world regions are determined largely by differences among countries in their resource base, their preferences for meat types and cuts, the extent and character of barriers to trade, and the industry structure. Future growth of meat trade depends on further...

Persistent link: https://www.econbiz.de/10005806539

Changes in Agri-Food Trade of the New Member States since EU Accession – A Quantitative Approach

Torok, Aron; Jambor, Attila - International Association of Agricultural Economists - IAAE - 2012

In 2004 and 2007 twelve New Member States (NMS) joined the European Union (EU), causing several changes in the field of agriculture. One of the major changes was the transformation of national agri-food trade. The aim of the paper is to analyse the effects of EU accession on NMS agri-food trade,...

Persistent link: https://www.econbiz.de/10010880300

EU ACCESSION IMPACTS ON THE COMPARATIVE ADVANTAGES IN AGRICULTURAL TRADE: ROMANIA’S CASE

Rusali, Mirela - In: Economics of Agriculture 59 (2012) 4

Persistent link: https://www.econbiz.de/10010914692

Elvárások, realitások, lehetőségek – A magyar agrárgazdaság tíz éve az Európai Unióban

Vajda, László - In: GAZDÁLKODÁS: Scientific Journal on Agricultural Economics 58 (2014) 3

A 2004. május 1-jei EU-belépést megelőzően számos tanulmány, cikk, ismertető füzet készült és elemezte a csatlakozás várható agrárgazdasági hatásait. A belépést követően már kevesebb, de jó néhány tartalmas tanulmány tekintett vissza az elmúlt időszakra és adott...

Persistent link: https://www.econbiz.de/10011275416

A magyar agrárkereskedelem tíz évvel a csatlakozás után

Jámbor, Attila; Vásáry, Miklós - In: GAZDÁLKODÁS: Scientific Journal on Agricultural Economics 58 (2014) 3

A tanulmány az Európai Unióval folytatott magyar agrárkereskedelem változó mintáit elemzi a tízéves csatlakozási évforduló tükrében. Az elemzést a leíró statisztikákon túlmenően a megnyilvánuló komparatív előnyök és a terméktérkép módszereivel végezzük 2001–2012...

Persistent link: https://www.econbiz.de/10011275420

The Impact of EU Accession in Romania: An Analysis of Regional Development Policy Effects by a Multiregional I-O Model

Bonfiglio, Andrea - European Association of Agricultural Economists - EAAE - 2005

The objective of this article is to assess labour income and employment effects in Romania coming from rural development and structural policies defined in the proposed 2007-09 EU accession financial package. The methodology used is based on a multiregional I-O model derived by a three-stage...

Persistent link: https://www.econbiz.de/10005327250

Hungarian meat sector restructuration in the post-EU accession period

Konig, Gabor; Nagy Orbanne, Maria - In: Studies in Agricultural Economics (2007) 105

other Hungarian food industry sectors and also compared to the concentration level in West European countries. In the sector the share of foreign capital is also very low (17%). Because of the low share of foreign capital and relatively small concentration, structural and ownership changes were...

Persistent link: https://www.econbiz.de/10009203269

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