The aim of this article is to present the situation of the milk and dairy products market in the EU countries and in the countries which are the world’s major milk producers in view of changes caused by the potential liberalisation of the global milk trade. The volume of trade in milk and...

This study compares the effect of Common Agricultural Policy implementation on comparative advantages of livestock production in four selected countries, namely Czech Republic, Hungary, Poland and Slovakia (V4). The comparative advantage of Czech Republic’s bovine production as well as...

The meat sector in Poland is the biggest one in the Polish food economy. A foremost place in the red meat branch, after pork production, occupies the beef production. The paper presents an analysis of the cattle production in Poland on the background of other European Union countries in 2005....

Economical results of farms of three types of farming (TF13 – field crops, TF41 – diary farms, TF50 – grainvores livestock) in selected EU member states in 2004 were analysed basing on FADN data. The research was done for three classes of biggest economic size. Usually the bigger the...

The paper is a direct continuation of the series of authors articles concerning the construction of new indicators of concentration. In this paper it was considered measures of structures diversity. In the work on the example of structure of agricultural holdings in the European Union in 2003...

Swine breeding is a branch of agriculture with high level of development and traditional in Belarus. The problem of basic directions in development of swine breeding is examined in the paper. In conclusion the main reserves for growth of the economic efficiency of pork production are found in...

In the article the state of foreign trade in meat products between Belarus and Poland is analyzed. Our countries for long years have been partners in this trade, first of all in pork products. However since March 2007 Belarus has ceased import purchases of Polish meat. In the article problems...

Poland’s accession to the EU led to rapid adjustments in the Polish food sector. Opening the enormous common European market, with over 450 million consumers, forced the processing industry to face an extreme competition, while creating at the same time an increased outlet opportunity. Customs...

The aim of the paper was the attempt to assess the pork prices linkage between Polish, Danish and German markets. The research was based on monthly average pork price notations between January 1995 and May 2007. The analysis indicates that both short-term and long-term relationships between...