During the last two decades, olive oil consumption in Japan is showing an increasing trend due to dietary and health concerns. Traditional olive oil producer and exporter countries such as Italy, Spain and Tunisia have interest to reinforce and to increase their penetration in the Japanese...

This study investigates firm level technical efficiency of production and its determinants in a sample of 137 olive oil manufacturing firms in Tunisia using a stochastic frontier production model applied to cross-section data. Results indicate that technical efficiency of production in the...

This study investigates firm level technical efficiency of production and its determinantsin a sample of 137 olive oil manufacturing firms in Tunisia using a stochastic frontierproduction model applied to cross-section data. Results indicate that technical efficiencyof production in the sample...

Organic farming is one of the methods that increases the value added of agricultural products in a sustainable way. This paper examines how the adoption of organic farming has impacted the technical efficiency of Palestinian olive-growing farms in the West Bank. Using cross-sectional data of...

Aflatoxin is a human health threat concern in many developing countries. This study examines Kenyan milk consumers’ behaviour toward aflatoxin by way of choice experiments. Further, willingness to pay for different types of milk and aflatoxin status awareness were assessed. Four attributes...

L’objectif principal de ce travail est d’analyser l’impact du changement climatique sur la productivité des cultures céréalières dans la région de Béja, située au nord-ouest de la Tunisie. Pour ce faire, des modèles de régression multiple ont été estimés pour trois cultures...