Prevalence of local foods is believed to answer several food issues one of which is health and nutrition. This study focused on the on the availability of local foods to consumers and see its relationship with two specific diet-related diseases namely, obesity and diabetes. Other variables were...

Smallholder producers of fruits and vegetables in the Nanggung sub-district of West Java, Indonesia practice a multicropping system of agriculture on less than two acres of land. Agricultural practices in this area are still crude, with little or no inputs such as fertilization or modern...