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Persistent link: https://www.econbiz.de/10003883565
European producers of fresh vegetables are under pressure to improve their performance in order to increase competitiveness. Innovative products and processes and competitive advantage can be gained by the creation and use of unique resources as an outcome of cooperation between producers and...
Persistent link: https://www.econbiz.de/10008555582
This paper deals with the introduction and promotion of innovative and differentiating products in distribution places geographically far and culturally different by the country of origin/production. In an international trade context, environmental elements (e.g. the introduction of organic...
Persistent link: https://www.econbiz.de/10008751465
The research field is marketing of quality food products for the introduction and promotion of innovative and differentiating products in distribution places far and culturally different by the country of origin/production. In an international trade context, environmental elements (e.g. the...
Persistent link: https://www.econbiz.de/10005038888
This paper deals with the introduction and promotion of innovative and differentiating products in distribution places geographically far and culturally different by the country of origin/production. In an international trade context, environmental elements (e.g. the introduction of organic...
Persistent link: https://www.econbiz.de/10005443299
In the present study we combine cluster theory with a value chain approach, with the aim of discovering elements of the European fresh vegetable business that could enable local producers to gain competitive advantages in a global market. European producers of fresh vegetables are under pressure...
Persistent link: https://www.econbiz.de/10008629913
Persistent link: https://www.econbiz.de/10000753997
Persistent link: https://www.econbiz.de/10003881742
This report summarizes major findings from the HORTINLEA survey conducted in 2014 under the framework of HORTINLEA project. The HORTINLEA project is an inter-disciplinary research project addressing food security in East Africa, particularly in Kenya. The project targets to improve the...
Persistent link: https://www.econbiz.de/10012030927
Estimation of consumption intensity of African indigenous vegetables (AIVs) is important to understand how their utilization can be enhanced at the household level. The study evaluated consumption intensity of leafy AIVs using the zero-inflated negative binomial regression model. A multistage...
Persistent link: https://www.econbiz.de/10011850191