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IMPACT OF FOOD CONTAMINATION ON BRANDS: A DEMAND SYSTEMS ESTIMATION OF PEANUT BUTTER

Bakhtavoryan, Rafael; Capps Jr., Oral; Salin, Victoria - Agricultural and Applied Economics Association - AAEA - 2012

A 2007 foodborne illness incident involving peanut butter is linked with structural change in consumer demand. Compensated and uncompensated own- and cross-price elasticities and expenditure elasticities were calculated for leading brands before and after the product recall using the Barten...

Persistent link: https://www.econbiz.de/10010881145

Wine Price Markup in California Restaurants

Amspacher, William - In: Journal of Food Distribution Research 42 (2011) 1

The study quantifies the relationship between retail wine price and restaurant mark-up. Ordinary Least Squares regressions were run to estimate how restaurant mark-up responded to retail price. Separate regressions were run for white wine, red wine, and both red and white combined. Both slope...

Persistent link: https://www.econbiz.de/10010881478

An Analysis of Wine Consumption Trends and Food-Related Expenditures in Japan

Omura, Makiko; Sakurai, Yuka; Ebihara, Kensuke - American Association of Wine Economists - AAWE - 2013

This paper attempts to understand the mechanism of an upward trend in wine consumption in Japan by analysing its trend and possible correlations with food-related consumptions. Through the panel and time-series analyses of wine consumption and food-item expenditures, and of wine consumption and...

Persistent link: https://www.econbiz.de/10010881533

The Demand for Food Consumed at Home and Away from Home

Lamm, R. McFall Jr. - In: Agricultural Economics Research (1982) 3

Over the last 20 years, consumers have spent a declining portion of their income on food for consumption at home, while the share of income spent on meals purchased at restaurants, cafeterias, and fast-food chains has held constant This article attempts to explain this phenomenon by estimating a...

Persistent link: https://www.econbiz.de/10010881907

Coffee Consumption and Prices in the United States

Daly, Rex F. - In: Agricultural Economics Research (1958) 3

The current situation and prospects for coffee are of widespread interest to American consumers and to those who supply … them, and it is of vital interest to the many Latin American countries that depend on coffee as a primary source of foreign … exchange earnings. The smaller per capita use of coffee in the United States in 1956 and 1957, and the rising world production …

Persistent link: https://www.econbiz.de/10010881946

Productivity and Food Processing Costs

Waldorf, William H. - In: Agricultural Economics Research (1962) 1

Measures of productivity, for agriculture as well as for the private sector of the economy as a whole, have a long and fruitful history in helping to interpret movements in output, prices, and factor costs. To an economist who is familiar with productivity research, and who has watched the...

Persistent link: https://www.econbiz.de/10010882033

MEASURING PRE-COMMITED QUANTITIES THROUGH CONSUMER PRICE FORMATION

Marsh, Thomas L.; Piggott, Nicholas E. - Australian Agricultural and Resource Economics Society … - 2013

We investigate how to theoretically and empirically measure pre-committed quantities through price formation utilizing translating in the consumer distance function. The translated consumer distance function is defined as a dual to the translated utility, indirect utility, and expenditure...

Persistent link: https://www.econbiz.de/10010882117

Economic Analysis on the Value of Winter Housing for Dairy Farming in Tararua District

Journeaux, Phil - New Zealand Agricultural and Resource Economics Society … - 2013

This study examined the economic impact of a wintering barn facility on a dairy farm in the Tararua District, relative to its ability to reduce nitrogen leaching, as a means of achieving Horizon’s proposed nitrogen discharge limit. The analysis showed that the provision of a wintering facility...

Persistent link: https://www.econbiz.de/10010882159

INCORPORATING DEMOGRAPHIC VARIABLES INTO DEMAND SYSTEMS FOR FOOD: THEORY AND PRACTICE

Peterson, Deborah C.; Mount, Timothy D. - Charles H. Dyson School of Applied Economics and … - 1992

Persistent link: https://www.econbiz.de/10010882412

The Distribution of Shortrun Commodity Price Movements

Mann, Jitendar S.; Heifner, Richard G. - Economic Research Service, Department of Agriculture - 1976

The statistical properties of daily closing futures prices for nine commodities are studied. Two hypotheses are examined: Price changes are normally distributed, and prices follow a random walk process. Normality is tested by estimating kurtosis, the R/S statistic, and characteristic exponents....

Persistent link: https://www.econbiz.de/10010882785