This paper is a systematic review of the facts and figures related to the issues of food security in Vietnam. Based on a comprehensive definition of food security as “access by all people at all times to enough, nutritionally adequate, and safe food for an active and health life” (Kennedy...

Using long-term panel data sets of rural households in the Philippines, Thailand, Bangladesh, and Tamil Nadu (India), a short-term panel data set in Mozambique, and cross-section data sets in Kenya, Uganda, and Ethiopia, the roles of labor markets in the long-term process of poverty reduction in...

The paper discusses the importance of agriculture to a people, its economy and its place at achieving food security for nations, Nigeria Inclusive. Furthermore, it talked about food security and insecurity and its indices. It delved into prospects for increased agricultural production and how...

Development of companies in the food sector in Poland is related to creation of a brand- based competitive advantage. The aim of this study is a presentation of selected aspects of brand development basing on results of an investigation in 155 food companies. Brand development in the food sector...

Formation of the common European food market, aimed at freeing flow of goods, contributed to limitation of basic, obligatory quality standards for food in Poland. Adaptation of food prices to the level affordable by Polish households is correlated with food quality. Liberalization of food...

After the accession of Poland to the European Union farmers have to fulfil high food quality requirements. In accordance with the requirement 172/2002 of the European Commission, they should keep documentation regarding their part in the product’s flow in the food chain. This paper focuses...

Introduction of European food law in Poland has caused changes in the governmental activities aimed at ensuring the appropriate quality of food products including fishery products. Food hygiene and food safety have gained in importance. However abolition of the obligatory Polish Standards has...

In most developing countries, historically, the main strategy for improving the food sector has focused on increasing farm-level production. But in recent years, with the emphasis on value chain analysis, there has been much more focus on subsector studies, demand-driven approaches, and...

In 2009, the World Bank published a comparative study of cotton sector reforms, based on detailed case studies carried out during 2007/08 in nine of Africa’s main cotton producing countries. The purpose of the study was to draw practical insights from the diversity of experiences in...