Stranieri, Stefanella; Orsi, Luigi; Banterle, Alessandro - In: Supply Chain Management: An International Journal 22 (2017) 2, pp. 145-159
Purpose The aim of the paper is to investigate the determinants leading firms to choose among different voluntary standards within food supply chains. In specific, the authors explored the role of transaction risks, i.e. internal and exogenous risks, in the adoption of different traceability...