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This article reviews three general themes pertaining to the transformation of Eastern European agriculture from a command system to a market oriented system. The first theme deals with the diverse character of Eastern European agriculture. In a context in which the agricultures of this region...
Persistent link: https://www.econbiz.de/10011002254
This paper investigates the impacts of store brands (i.e., private labels) and retail characteristics (scanners, deli, bakery, and pharmacy departments, ATMs, restaurant and store size) on fluid milk prices using 1,740 supermarket-level observations from four cities. Non-parametric results...
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This article investigates the competition effects of supermarket services using fluid milk as a case study. A simultaneous equation model for services and price competition is estimated with scanner data from fifteen supermarket chains using two alternative measures of services, namely store...
Persistent link: https://www.econbiz.de/10010544584
As the public expenditure for the Supplemental Nutrition Assistance Program (SNAP) - formerly the Food Stamp Program (FSP) - increases, improving the effectiveness of the policy becomes pivotal to limit further surges in public spending. Along with social stigma, transaction costs, associated in...
Persistent link: https://www.econbiz.de/10009368315
Food products providing health benefits beyond nutrition, or functional foods, draw consumers’ attention and promise growth opportunities for innovator food manufacturers. European functional food manufacturers may be facing future challenges, mainly due to the European Union Regulation (EC)...
Persistent link: https://www.econbiz.de/10009368341
This article investigates the competition effects of supermarket food and non-food services using fluid milk as a case study. A simultaneous equation model for services and price competition is estimated with scanner data from 16 supermarket chains operating in six U.S. cities. Empirical results...
Persistent link: https://www.econbiz.de/10010636779
In spite of the growing consumers' interest for functional foods, the knowledge regarding the demand for these products and their profitability is limited. Adapting the LA/AIDS (Linear Approximated–Almost Ideal Demand System) model by means of Pinkse, Slade and Brett's distance metric method...
Persistent link: https://www.econbiz.de/10010638304
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