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How does artificial intelligence affect the environmental performance of organizations? : the role of green innovation and green culture

Lin, Jiabao; Zeng, Yanyun; Wu, Shaowu; Luo, Xin - In: Information & management : the international journal of … 61 (2024) 2, pp. 1-16

Persistent link: https://www.econbiz.de/10015079958

Sustainable practices and product quality : is there value in eco-label certification? : the case of wine

Delmas, Magali A.; Gergaud, Olivier - In: Ecological economics : the transdisciplinary journal of … 183 (2021), pp. 1-16

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Label wars : competition among NGOs as sustainability standard setters

Poret, Sylvaine - In: Journal of economic behavior & organization : JEBO 160 (2019), pp. 1-18

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Chinese consumer quality perception and preference of sustainable milk

Gao, Zhifeng; Li, Chenguang; Bai, Junfei; Fu, Jiangyuan - In: China economic review : an international journal 59 (2020), pp. 1-11

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Product quality in the agri-food chain : do cooperatives offer high-quality wine?

Pennerstorfer, Dieter; Weiss, Christoph R. - In: European review of agricultural economics : ERAE 40 (2013) 1, pp. 143-162

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When is sustainability a liability, and when is it an asset? : quality inferences for core and peripheral attributes

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Climbing the Quality Ladder of Green Innovation : Does Green Finance Matter?

Huang, Hongyun; Mbanyele, William; Wang, Fengrong; … - 2022

As the second-largest economy in the world with both high-energy consumption and high carbon emission, China has launched several green finance pilot zones (GFPZ) targeting regional sustainable development goals (SDGs). Despite critical policy significance, whether and how green finance affects...

Persistent link: https://www.econbiz.de/10014238128