We evaluate the structural consequences of water availability scenarios in the Mediterranean, following a multidisciplinary approach and a sequential modelling methodology. This includes an assessment of future water availability and a general equilibrium macroeconomic analysis of changes in...

Food production is strongly water-limited in many regions, reflecting the fact that under dry conditions the amount of water in the soil is not sufficient to sustain optimal plant growth. This paper provides a geographically explicit quantification of a) the current (1971-2000 average) blue and...