Since the coronavirus pandemic and Russia's war of aggression against Ukraine, faltering globalisation and logistics problems have been challenging the agricultural and food industry. EU production and trade developments are presented and the possible consequences for EU agricultural policy are...

Improving nourishment and diets has become a priority for Indonesia. The stunting rate among under-five children in Indonesia at 24% is considered high and deserving of serious attention.Improving dietary diversity among children is essential to reduce the stunting rate and prevalence....

The prevalence of hunger in the Philippines prompted the government to launch its hunger mitigation initiative in November 2005. The initiative consisted of two programs: the Food-for-School Program (FSP) and the Tindahan Natin Program (TNP). The FSP belongs to a class of social safety nets...

The global food price shock of 2006-2008 has particularly affected poorer strata of populations in several developing countries. In Egypt and some other countries it has put food subsidy schemes to the test. This paper develops two comparable computable general equilibrium models for Egypt and...

This research provides a single explanation for: (i) the persistence of malnutrition and (ii) the increased prevalence of metabolic disease (diabetes, hypertension, cardiovascular disease) among normal weight individuals with economic development. Our model is based on a set point for BMI or...

Despite initial concerns of catastrophic outcomes, the COVID-19 pandemic and the resulting lockdown measures did not severely affect regional agriculture in Central Asia and the Caucasus. They did, however, affect food supply chains in terms of demand and logistics. Food prices were volatile...

Несмотря на изначальные опасения по поводу катастрофических последствий, пандемия COVID-19 и связанные с ней карантинные меры не оказали существенного влияния на...

The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal...

Index-basierte Termingeschäfte auf dem Nahrungsmittelmarkt werden kritisiert, weil sie für rasante Preissteigerungen und Hungerrevolten verantwortlich gemacht werden. Die Autoren haben die Literatur zum Nahrungsmittelmarkt ausgewertet und die realwirtschaftlichen Ursachen für die...

Food security is defined as economic access to food along with food production and food availability. Agriculture in the SAR (South Asian Region) is caught in a low equilibrium trap with low productivity of staples, supply shortfalls, high prices, low returns to farmers and area diversification...