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Nanotechnology and the techno-corporate agri-food paradigm

Scrinis, Gyorgy; Lyons, Kristen - In: Food security, nutrition and sustainability, (pp. 252-270). 2010

Persistent link: https://www.econbiz.de/10003914461

Future of Food : Harnessing Digital Technologies to Improve Food System Outcomes

World Bank Group - 2019

Digital technologies have significant potential to improve efficiency, equity, and environmental sustainability in the food system. A range of digital technologies are already leading to: better informed and engaged consumers and producers, smarter farms, and improved public services. Adoption...

Persistent link: https://www.econbiz.de/10012646079

The Readiness of Australian Food Regulation for the Use of Nanotechnology in Food and Food Packaging

Ludlow, Karinne - 2014

This paper first briefly introduces the reader to nanotechnology and the potential health risks it raises. It then … reviews how nanotechnology is or may be used by the food industry so that challenges that must be addressed by food …

Persistent link: https://www.econbiz.de/10014183145

Regulatory frameworks for nanotechnology in foods and medical products : summary results of a survey activity

OECD - 2013

Nanotechnology applications have been reported across a number of specific product areas including foods and medical …. As nanotechnology develops, countries/regions have begun to develop, refine, and/or articulate regulatory approaches for … development of nanotechnology in these areas. The OECD Working Party on Nanotechnology undertook a project to provide an inventory …

Persistent link: https://www.econbiz.de/10011632277