Dunn, Richard A.; Sharkey, Joseph R.; Horel, Scott - In: Economics & Human Biology 10 (2012) 1, pp. 1-13
Rural areas of the United States tend to have higher obesity rates than urban areas, particularly in regions with high proportions of non-white residents. This paper analyzes the effect of fast-food availability on the level of fast-food consumption and obesity risk among both white and...