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Concentración e internacionalización de la industria agroalimentaria española : 1977 - 1987

Rodríguez Zúñiga, Manuel - In: Agricultura y sociedad : revista ed. por la Secretaría … (1989), pp. 65-94

Persistent link: https://www.econbiz.de/10001096304

Le determinanti settoriali della penetrazione estera : il caso dell'industria alimentare spagnola

Reganati, Filippo - In: Rassegna economica : rivista internazionale di economia … 54 (1991) 4, pp. 831-851

Persistent link: https://www.econbiz.de/10001139014

El entorno tecnológico de la empresa alimentaria

Rama, Ruth - In: Comercio exterior : CE 43 (1993) 3, pp. 191-200

Persistent link: https://www.econbiz.de/10001142511

Strategies for the development of new products in the Spanish agri-food industry

Alarcón, Silverio; Polonio, Luis González; Sánchez, … - In: E-innovation for sustainable development of rural …, (pp. 181-198). 2014

Persistent link: https://www.econbiz.de/10010342504

Employment Practices of Multinationals in the Spanish and German Quick Food Sectors : Low Road Convergence?

Royle, Tony - 2012

This paper examines the labour relations practices of multinational corporations (MNCs) such as Pizza Hut, Burger King and McDonald's and large national competitors such as Nordsee and Telepizza in the German and Spanish quick food service sectors. Focusing on the issue of independent employee...

Persistent link: https://www.econbiz.de/10013102699