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Eye-tracking consumers' awareness of beef brands
Lombard, W. A.; Van Zyl, J. H.; Beelders, T. R. - In: Agrekon 59 (2020) 2, pp. 156-168
Persistent link: https://www.econbiz.de/10012256867
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Grades or labels? : beef prices and quality
Mann, Stefan; Erdom, Daniel - In: International journal of quality & reliability management 33 (2016) 9, pp. 1406-1412
Persistent link: https://www.econbiz.de/10011607194
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Is there a win-win scenario with both limited beef production and reduced beef consumption?
Soler, Louis-Georges; Thomas, Alban - 2020
Persistent link: https://www.econbiz.de/10012194633
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Consumer preferences for beef quality grades on imported and domestic beef
Gao, Shijun; Grebitus, Carola; DeLong, Karen L. - In: European review of agricultural economics 50 (2023) 3, pp. 1064-1102
Persistent link: https://www.econbiz.de/10014313706
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Betriebswirtschaftliche Aspekte der Qualitätsrindfleischerzeugung : Bundesrepublik Deutschland im Vergleich mit anderen europäischen Ländern
Heinrich, István; Kögl, Hans - 1991
Persistent link: https://www.econbiz.de/10000835535
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Effect molasses and molasses feed on quality of beef
Webb, R. J.; Bull, Sleeter - 1945
Persistent link: https://www.econbiz.de/10001395858
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Price Dependence between Different Beef Cuts and Quality Grades : A Copula Approach at the Retail Level for the U.S. Beef Industry
Panagiotou, Dimitrios - 2017
beef industry in the USA. This is pursued using the statistical tool of copulas. To this end, it utilizes retail monthly … data of beef cuts, within and between the quality grades of Choice and Select, over the period 2000-2014. For the Choice … quality grade, there was evidence of asymmetric price co-movements between all six pairs of beef cuts under consideration. No …
Persistent link: https://www.econbiz.de/10012971640
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Integrating extensive beef production into the agro-food chain
Robles, Rita - In: Acta agriculturae Scandinavica / C : an official … 7 (2010) 2/4, pp. 69-81
Persistent link: https://www.econbiz.de/10008810796
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Price dependence between different beef cuts and quality grades : a copula approach at the retail level for the U.S. beef industry
Panagiotou, Dimitrios; Stavrakoudis, Athanassios - In: Journal of agricultural & food industrial organization 14 (2016) 1, pp. 121-131
Persistent link: https://www.econbiz.de/10011582674
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Japanese beef tariffs : beef quality, farm programs, and producer compensation
Schmitz, Andrew; Seale, James Lawrence; Chegini, Claudine - In: Journal of agricultural & food industrial organization 17 (2019) 2, pp. 1-15
Persistent link: https://www.econbiz.de/10012105302