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Achieving policy objectives to increase the value of the seafood industry in the United States : the technical feasibility and associated constraints
Nash, C.E. - In: Food policy : economics planning and politics of food … 29 (2004) 6, pp. 621-641
Persistent link: https://www.econbiz.de/10002522730
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Marine natural resources and technological development : an economic analysis of the wealth from the oceans
Colazingari, Marco - 2008
Persistent link: https://www.econbiz.de/10003403357
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The international seafood trade
Anderson, James L. - 2003
Persistent link: https://www.econbiz.de/10001782714
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Brown tide, bay scallops and the location of spawner sanctuaries in the Peconic Bays, New York
Conrad, Jon M.; Heisey, Kevin C. - 2000
Persistent link: https://www.econbiz.de/10001464021
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Are aquaculture growth policies in high-income countries due diligence or illusionary dreams? : foreseeing policy implications on seafood production in Singapore
Bohnes, Florence Alexia; Rodriguez, U. Primo E.; … - In: Food policy : economics planning and politics of food … 93 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012518357
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Who responds to health, environmental, and economic information about local food? : evidence from Connecticut seafood consumers
Tian, Yixing; Croog, Rose; Bovay, John; Concepcion, Anoushka - In: Aquaculture economics & management : official journal … 26 (2022) 2, pp. 131-151
Persistent link: https://www.econbiz.de/10013282469
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Innovations and structural change in seafood markets and production : special issue introduction
Guttormsen, Atle G.; Myrland, Øystein; Tveteras, Ragnar - In: Marine resource economics 26 (2011) 4, pp. 247-253
Persistent link: https://www.econbiz.de/10009542014
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Special issue: innovations and structural change in seafood markets and production
Guttormsen, Atle G. (contributor);  … - 2008
Persistent link: https://www.econbiz.de/10009542147
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Brands, labels, and product longevity : the case of salmon in UK grocery retailing
Asche, Frank; Sogn-Grundvåg, Geir; Zhang, Dengjun; … - In: Journal of international food & agribusiness marketing 33 (2021) 1, pp. 53-68
Persistent link: https://www.econbiz.de/10012483423
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Market integration in Brazilian shrimp markets
Pincinato, Ruth Beatriz Mezzalira; Asche, Frank - In: Aquaculture economics & management : official journal … 20 (2016) 4, pp. 357-367
Persistent link: https://www.econbiz.de/10011714816